| Akash
Menu You
may view our menu online or download it here.
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|
Why
not view our XpressLunch menu
here?
Mon
- Sat, 12 Noon - 2.00pm |
Note:
If this is any dish that is not in the menu, kindly inform the
manager and if the time permits, we will be happy to prepare it
for you. Jump:
Appetisers
| Tandoori | Chilli Garlic Dishes
| Shajon Tikka
Chef's Recommendations
European | Balti
| Makkani | Palack | Biryani
| Curries
Vegetable
Side Dishes
| Accompaniments | Rice Dishes
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|
A. Set meal for
one
Mixed Pakura
Chicken Tikka Massala
Mushroom Bhaji
Pilau Rice
Nan Bread
OR
Papadums & Pickles
Veg Pakura
Veg Bhuna or Kooma
Boombay Aloo & Rice
Any Nan
All for £14.95 |
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B. Set meal for
two
Papadums & Pickles
Vegetable Pakura & Chicken
Pakura
Chicken Tikka Balti
Chicken Korma
Plain Rice
&
Any Nan
All for £24.95 |
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C. Set meal for two
Papadums & Pickles
Mixed Pakura & Vegetable
Pakura
Chicken Tikka Massala
Chicken Tikka Balti
Mushroom Bhaji
2 Pilau Rice
Any Nan
All for £28.95 |
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| APPETISERS |
PAPADUM Plain or Spicy
_ |
0.60 |
VEGETABLE PAKURA Finely sliced onions and mixed vegetables in a butter consisting of Gram flour, ghee and a little spice
_ |
2.50 |
ONION BHAJI
Finely chopped onions in light spices and mixed herb, deep fried
_ |
2.50 |
MUSHROOM or AUBERGINE PAKURA
Deep fried in rich butter coating
_ |
2.50 |
CHICKEN PAKURA
Tender selected chicken, deep fried in rich butter coating
_ |
3.75 |
MIX PAKURA
Selected chicken, mushroom, aubergine and vegetable pakura
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3.50 |
VEGETABLE SAMOSA
Crispy pastries stuffed with fresh tasting mixed vegetables
_ |
2.50 |
SHEEK KEBAB
Cooked in the clay oven for the tandoor taste
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3.50 |
MIX KEBAB
Selected chicken, lamb, onion bhaji and sheek kebab
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3.95 |
CHICKEN or LAMB TIKKA or TANDOORI CHICKEN
Chicken or lamb marinated in yoghurt for 12 hours then cooked in the tandoor
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3.50 |
PURI Fresh herbs, tab of lemon and lightly spiced to complete the dish served with soft fried bread
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CHICEKN or LAMB or PRAWN PURI
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3.95 |
KING PRAWN PURI OR BUTTERFLY CHAT
Diced up piece of selected meat, mildly spiced, selected fresh herbs and cooked with a little gravy
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4.95 |
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CHICKEN OR LAMB CHAT |
2.95 |
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VEGETABLE OR MUSHROOM CHAT |
2.95 |
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PRAWN COCKTAIL |
2.50 |
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TOMATO SOUP OR LENTIL SOUP |
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CHICKEN SOUP |
2.95 |
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| TANDOORI |
Tandoori food is properly prepared in special clay ovens known as tandoors. The chicken taks on a brilliant tikka colour and a deep complex and fiery flavour. This dish benefits from an overnight marinate of at least 12
hours. Served with salad and a mint sauce.
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TANDOORI CHICKEN On the bone
_ |
7.95 |
CHICKEN TIKKA Tender pieces of selected meat off the bone topped with fried mushrooms & onions
_ |
7.95 |
LAMB TIKKA Tender pieces of lamb off the bone topped with fried mushrooms and onions
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8.95 |
TANDOORI MIX GRILL Mixture of sheek Kebab, tandoori chicken, chicken and lamb tikka
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10.95 |
CHICKEN TIKKA SHASHLICK Lightly fried with quarterly cut onions and pepper
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8.95 |
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LAMB TIKKA SHASHLICK Lightly fried with quarterly cut onions and pepper |
9.95 |
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| CHILLI
GARLIC DISHES |
Fairly hot dish, the beauty of the dish is the strength of the curry; not from the use of ground chill powder, but from fresh chillies chopped in the middle.
The chillies give the dish a unique taste of the ingredients used rather than the hotness. Also contains crushed and finel chopped garlic and mild flavouring.
|
CHICKEN TIKKA |
8.95 |
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LAMB TIKKA |
9.95 |
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VEGETABLE OR MUSHROOM |
7.95 |
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PRAWN |
8.95 |
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KING PRAWN |
12.95 |
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ORIENTAL Mixture of chicken, lamb & prawn |
9.95 |
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| SHAJON
TIKKA |
One of the beloved dishes of South India, the reason for the popularity of this dish is because of the use of the freshest and finest ingredients around. Crushed and freshly chopped garlic cooked in a special blend of
mixed herbs and medium spices. Served on a portion of green salad, curry on one half of the plate and on the other a small portion of pilau rice.
|
CHICKEN |
9.95 |
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LAMB |
10.95 |
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PRAWN |
9.95 |
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KING PRAWN |
13.95 |
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| CHEF'S
RECOMMENDATIONS |
| CHICKEN TIKKA |
7.95 |
|
LAMB TIKKA |
8.95 |
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MUSHROOM OR VEGETABLE |
6.95 |
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KING PRAWN |
12.95 |
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PRAWN |
7.95 |
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ORIENTAL Mixture of chicken, lamb & prawn
|
8.95 |
All available in the styles below:-
PASSANDA (Mild & creamy) Almonds, fresh cream, herbs and spice for a smooth, rich taste
NAGA MORRICH (Very hot) Chopped onions, full of armoatic spices, pepper and fresh chillies
CHASNI (Medium) Preperation is similar to the classic massala but sweet & sour from the use of mango
GREEN BANGAL (Fairly hot) Selected of fresh green herbs, fresh chilli and massala sauce
JALFREZIE (Fairly hot) Freshly chopped chillies, onions, coriander, cookied in a tikka sauce
KORAI (Medium) With Kashmiri spices, chopped onions and fresh coriander cooked in a tikka sauce
MASSALA (Medium) Classic dish for all curry lovers, cooked in a yoghurt based sauce, mildly spiced, cream
RESALA (Mild) Cooked in armoatic spices with tropical fruits and fresh cream
TIGER KHAN Bhuna onion based curry with eastern chutney & garam massala, the taste of the curry is sweet, exotic and mild spiced and cashew nutes.
RASHID DISHES Creamy, almond and mango fashioned curry with topped slice of mango
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| EUROPEAN
DISHES |
| SCAMPI & CHIPS |
7.95 |
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FRIED CHICKEN & CHIPS |
6.95 |
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CHICKEN OMELETTE & CHIPS |
6.95 |
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MUSHROOM OMELETTE & CHIPS |
5.95 |
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PLAIN OMELETTE & CHIPS |
4.95 |
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CHIPS |
1.70 |
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GREEN SALAD |
1.95 |
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FRIED MUSHROOM & ONION |
1.95 |
| SIRLOIN
STEAK |
12.95 |
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| BALTI |
Probably the best curry in the world, this superb dish is cooked by using a unique selection of fresh spices and herbs, all gently blended in a thick sauce - highly recommended with a fairly hot strength.
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|
CHICKEN TIKKA |
8.95 |
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LAMB TIKKA |
9.95 |
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VEGETABLE OR MUSHROOM |
7.95 |
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PRAWN |
8.95 |
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KING PRAWN |
12.95 |
| ORIENTAL |
9.95 |
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| MAKKANI |
A superb dish cooked in Makkan "Indian butter base", freshly made cultured yoghurt, finely chopped garden mint and fresh cream. This dish is for the people who like a creamy and mild curry with a slightly spicy
taste.
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|
CHICKEN TIKKA |
7.95 |
|
LAMB TIKKA |
8.95 |
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PRAWN |
7.95 |
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KING PRAWN |
12.95 |
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ORIENTAL Mixture of chicken, lamb & prawn |
8.95 |
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| PALAK |
Palak is a superb dish from the heart of the Bengal originally coked using fresh growing sag "spinach", whole ground spices, fresh mixture of aromatic spices and crushed garlic. We still carry on that original recipe in
our kitchen for all our customers, medium strength retains the full flavour of the sag.
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|
CHICKEN OR LAMB TIKKA |
9.95 |
|
VEGETABLE OR MUSHROOM |
7.95 |
|
PRAWN |
8.95 |
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KING PRAWN |
12.95 |
| ORIENTAL |
9.95 |
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ORIENTAL CHILLI GARLIC Mixture of chicken, lamb & prawn |
11.95 |
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| BIRYANI |
The classic and superb Biryani dish freshly prepared from soft, fluffy Basmati rice, mild spices and diced up pieces of the selected meat lightly fried and to complete this dish, a side order of mixed vegetable curry.
|
CHICKEN OR BEEF |
8.95 |
|
CHICKEN OR LAMB TIKKA |
9.95 |
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VEGETABLE OR MUSHROOM |
7.95 |
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PRAWN |
8.95 |
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KING PRAWN |
12.95 |
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| CURRIES |
BHUNA
(Medium) Onions are the key ingredients to this dish, rich and classically blended herbs loved by all
CEYLON (Fairly hot) Hotter than Madras but with coconut not as hot as vindaloo with a slice of lemon
DHANSAK (Medium) Quarter cut onions and green pepper blended with a little gravy and fresh onions
KORMA (Mild & Creamy) A delicate preparation of cream and ground coconut and gentle spices
MADRAS (Hot) A most popular dish with rich, hot sauce
METHI (Medium) Stewed in methi (fenugreek) leaves
PATHIA (Sweet & sour) prepared with garlic, onion, fresh lemon and tomato puree
ROUGAN JOSH (Medium Hot) Cooked with classic bhuna base, garnished with freshly made tomato paste
VINDALOO (Very Hot) Hot curry sauce with two piece of potato
Available in:-
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| LAMB TIKKA |
8.95 |
| CHICKEN OR BEEF |
6.95 |
| CHICKEN TIKKA |
7.95 |
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VEGETABLE OR MUSHROOM |
5.95 |
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PRAWN |
7.95 |
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KING PRAWN |
11.95 |
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| VEGETABLE
SIDE DISHES |
All the side dishes are cooked mostly and lightly spiced for the full flavours of the spices and vegetables to come out.
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|
VEGETABLE BHAJI (Mixed vegetables) |
2.95 |
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MUSHROOM BHAJI |
2.95 |
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AUBERGINE BHAJI |
2.95 |
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POTATO BHAJI |
2.95 |
|
ORKA OR CAULIFLOWER BHAJI ("Okra" - Ladies fingers) |
2.95 |
|
ALOO GOBI (Potato and cauliflower) |
2.95 |
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SAG BHAJI (Spinach) |
2.95 |
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SAG ALOO (Spinach and potato) |
2.95 |
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TAKHA DHALL (Lentils cooked with garlic and smooth taste) |
2.95 |
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| ACCOMPANIMENTS |
| NAN
Leavened bread made freshly in our clay oven |
1.95 |
| COLCHA
NAN Onion garlic and coriander stuffed in
the Nan |
2.45 |
| GARLIC
NAN |
2.45 |
| KEEMA
NAN Stuffed with minced lamb |
2.45 |
| PESHWARI
NAN Sweet, Almonds and grounded coconut |
2.45 |
| CHEESE
NAN |
2.45 |
| GREEN
CHILLI & CORRIANDER NAN |
2.50 |
| PARATHA
Unleavened bread lightly fried in ghee |
2.50 |
| VEGETABLE
PARATHA Stuffed with mixed vegetables |
2.75 |
| CHAPATI
Thin unleavened whole wheat bread |
0.85 |
| TANDOORI
ROTI Unleavened baked in our clay oven |
1.40 |
| CUCUMBER
OR ONION RAITA Natural Yogurt |
1.45 |
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| RICE
DISHES |
| PLAIN RICE Steamed cooked white rice |
1.95 |
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PILAU RICE Basmati rice cooked with saffron |
2.25 |
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FRIED RICE Lightly fried with onions |
2.50 |
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GARLIC RICE Lightly fried onions and garlic |
2.95 |
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VEGETABLE OR MUSHROOM RICE |
2.95 |
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SPECIAL RICE Lightly fried with mushrooms, peas and egg |
2.95 |
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KEEMA RICE Lightly fried with mince lamb |
2.95 |
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PEAS RICE Lightly fried with peas |
2.95 |
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